Yummy garlic bread - Egg, Nut, Soy and Gluten free

Ingredients

 

• 375ml warm water
• 1 tablespoons dried yeast
• 1 tablespoon sugar
• 1 tablespoon egg replacer or 2 eggs if tolerated
• 2 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 330 g gluten free flour
• 1 teaspoon salt
• 2 tablespoons ground linseed
• 2 teaspoons xanthan gum
• 50g butter
• 2 tablespoon crushed garlic
• 1 tablespoon chopped rosemary
• 1 tablespoon sea salt

Method

1. Preheat oven to 180C (fan-forced). Grease and line a baking tray.
2. Place yeast , water and sugar in a jug and stir to combine. Let mixture sit whilst preparing remaining ingredients. It will start to become bubbly.
3. In small bowl, mix egg replacer, oil and apple cider vinegar, whisk until combined.
4. in a large bowl combine flour, salt, linseed and xanthan gum.
5. Add yeast and egg mixtures, stir until smooth and sticky. (nothing like a dough)
6. Using wet hands, spread the dough into the shape of an oval. Make finger holes all over the dough.
7. Let the dough rise for 30 mins or until it is half its original size, in a warm spot.
8. Melt butter in microwave for 30 seconds on medium and add in the garlic and rosemary.
9. Using a spoon spread the butter mixture over the dough and sprinkle with rock salt.
10. Bake for 30 mins or until it is firm to touch.

Tips

Ensure that the bread is well cooked or it will flatten as it cools

Serve warm or cool completely and freeze the same day

Leave a comment

Name *

Email *

Comment

Comments will be approved before showing up.