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Alertband provides many types of wristbands, creating awareness for numerous allergies and medical needs.
Alertband's provide peace of mind so that when the unexpected happens, critical medical information will be conveyed
to the professionals that need to know.
Protect your loved ones, your family and yourself.
The wristbands are designed to be comfortable, funky, practical, to Alert and aid awareness for allergy sufferers,
and sufferers of other common medical conditions.
Our aim is to educate and create awareness that may help people stay safe and alive.
Squid with Chilli Lime Salt - Egg, Nut, Gluten, Dairy,Soy
Ingredients
- 4 squid tubes with tentacles
- 1/2 cup rice flour or gluten free cornflour
- 2 egg whites or 2 tsp egg replacer dissolved in 1/2 cup allergy-free, milk
- Oil for frying
Chilli Salt
- 2 tsp dried chilli flakes.
- 2 tbsp caster sugar.
- 1/3 cup fried Asian shallots (available in Asian food stores).
- Zest of 1 lime.
- 2 tbsp sea salt.
Method
- Wash clean and prepare squid. Remove tentacles and discard beaks from tentacles. Slice the squid tube length ways, open up and score the inside into 2cm diamonds. Slice into 2cm wide strips.
- Heat the oil in a large saucepan or deep fryer until very hot.
- Beat egg mixture until frothy in a soup bowl.
- In a separate soup bowl, add the flour and season with salt and pepper.
- Dip each piece of squid in the egg mix, followed by the flour. Dust off any excess and fry squid in batches for 1 minute or until crispy. Remove with a slotted spoon and drain on paper towel.
- Sprinkle squid with chilli salt and serve with sweet chilli sauce.
- To make the chilli salt, combine all of the ingredients into a food processor until it makes a fine crumble.
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